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Hosted in a 1850s mansion, this guest house is located about 31.1 miles from Bolu, in the Black Sea region. It offers free Wi-Fi and a restaurant serving organic cuisine. The rooms of the Keyvanlar Konagi are fitted with wooden wall paneling and furniture. The warmth of wood combines with snow-white bed linens and Ottoman-style curtains and lamps. The restaurant serves traditional Mudurnu dishes, prepared with regionally grown ingredients. Local inhabitants entertain the tourists during dinner with folklore dances in the dining area. For guests who prefer more private in-room dining, the Konagi Keyvanlar offers a room service. Barbecue facilities are available to prepare an open-air meal in the garden. Guests can request a packed lunch to consume while exploring the Bolu province. Abant and Sunnet Lake are easily reachable by car and the guest house organises tours on request.